Disco Fish Taco
Blackened tilapia with heirloom tomato pico, fresh kernels of local sweet corn and crisp shredded lettuce.
Mexican Grilled Street Corn
Fire roasted local corn on the cob, rolled in parmesan/queso fresco with a sweet-savory-spicy and succulent all at the same time bite of citrus.
Oh so good - a sweet/savory and tiny bit spicy chilled soup of tomato, mango, cucumber, shucked corn, seasonings and fresh avocado. Wonderful by itself or topped with hot seared shrimp!
Zucchini Caprese Salad
Local zucchini and sweet & tangy heirloom tomatoes, fresh basil leaves and buffalo mozzarella all tossed in grilled tomato oil.
Go Hog Wild Concrete
Freshly made vanilla frozen custard blended with Oreo® cookies and a whole slice of red velvet cake with real cream cheese frosting.
Salted Caramel Brownie Sundae
A warm chocolate brownie topped with fresh vanilla frozen custard, drenched in rich caramel and topped with Fleur De Sel gourmet sea salt. Known as the “caviar of salts,” Fleur De Sel is hand harvested in France using traditional Celtic methods.
Craving fresh, flavorable street food that is fast, affordable and rich in nutrients?
Then Sheridan's Unforked Honest Clean Food is the place for you.
Healthy food for on-the-go diners
- Certified organic ingredients when possible
- Support of local farmers and ranchers
- Vegetarian and gluten-free options
- Foods made fresh to order
Find us in the heart of Overland Park
Conveniently located just west of 119th and Metcalf, Unforked patrons can chose dine-in, drive-thru, or even catering for lunch, dinner or just dessert.
Check out our MENU, or join our Facebook community or view our boards on Pinterest. And to stay up-to-date on all things Unforked, including facts about local farmers and vendors, be sure to read our blog.